English Breakfast, ORGANIC
A traditional black tea blend (blended from various IMO certified farms in South India)
A magnificient brew of English Breakfast Tea.
To brew the best cuppa: 1 teaspoon per cup (plus 1 for the pot if using a teapot). Use boiling water and brew for between 1 - 3 minutes. If being served with milk, double the amount of tea and brew for an extra couple of minutes. Traditionally this variety is served with milk.
ORIGIN: South India. IMO Certified Plantation
Loose Leaf Tea
'Samples' are enough to make 3-4 cups of tea
The more cut up the leaves the stronger and more quickly the brewing but results in less fragrance & less flavoursome due to the processing to make the leaves smaller. Our organic English Breakfast offers a good balance between strength & flavour.